Dimitri Ziogas mechatronics is for refrigeration and, with his colleague from Kruger refrigeration for food and equipment that are always sufficiently cooled.
Image: Volk singing – early August, when most of the craftsmen have her three-week vacation there in Kruger cold in the Werner-von-Siemens-Straße Technology High Season. Even the vans leave at 8 clock with the essential equipment and return the company back in the afternoon. The technicians make sure that refrigeration and air conditioning systems are always running at the correct temperature.

Even Dimitri Ziogas is now traveling all day. His first assignment leads him into a bakery. There is true in the cold room, the humidity is not – but it is enormously important for the quality of the products. Bolts and repair the 21-year-old can at the moment, he must first determine where the problem lies. But he has a unit here, with which he measures the humidity. Ziogas enters the cold room, placed the device and opens the door again. So its use is stopped. One day to the humidity are measured, then Dimitri Ziogas decide whether it’s the electronics or the radiator is broken.

It continues in a private household. There, the refrigeration technician check the cooling fluid of a heat pump. In the basement, he studied the plant opened the cover and declared them the facts: With the cooling liquid is all right, even those customers leaving satisfied.

“Today is really cooled everything,” says Dimitri Ziogas and counts on: office space, food, technical equipment, even cars. Accordingly, the customer base is broadly diversified. Next, he makes his way into the kitchen of a restaurant.

In refrigeration and air conditioning systems, a distinction between frozen cells (bearing in supermarkets), plus coolers (for food) and air conditioners. Therefore, the work of Dimitri Ziogas is extremely diverse. “You must also install pipes or even improvise,” he explains. Through an internship, the 21-year-old has come to Kruger where he got his training and was accepted. Ziogas has found itself for the right job. “I’m fascinated by simple cold,” he explains, adding: “By the time you get a feel for the cold. Often one notices upon entering a cold room, which is not true. ” Who makes sure that the air conditioning always have enough cool air, check out the next week.

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